Tlayuda

The tlayuda, sometimes spelled clayuda, is a cherished Oaxacan dish that's sure to delight your taste buds. Picture a large, thin, and crispy tortilla topped with a delectable mix of refried beans, asiento (a type of pork lard), lettuce or cabbage, creamy avocado, savory meat, Oaxaca cheese, and zesty salsa. It's no wonder this dish is a favorite street food in Oaxaca, particularly in Oaxaca City.

However, you don't have to travel to Oaxaca to savor a tlayuda. You can find this delightful treat in other parts of Mexico, such as Mexico City, Puebla, and Guadalajara.

The magic begins with the tortilla, which is usually seared on a comal (a flat griddle) or charred on a grill to achieve that perfect crunch. Then, it's generously topped with refried beans, lard, and a variety of fresh vegetables. The toppings can vary but often include meats like tasajo (thinly sliced beef), chorizo, and cecina enchilada (marinated pork). You can enjoy your tlayuda open-faced or folded in half like a giant taco.

There's even an intriguing theory that Taco Bell's "Mexican pizza" was inspired by the tlayuda, although the company hasn't confirmed this. Whether or not that's true, one thing is certain: tlayudas are a delicious way to experience the vibrant flavors of Oaxaca!