Huatulco
Facts and practical information
Huatulco, formally Bahías de Huatulco, centered on the town of La Crucecita, is a tourist development in Mexico. It is located on the Pacific coast in the state of Oaxaca. Huatulco's tourism industry is centered on its nine bays, thus the name Bahias de Huatulco, but has since been unofficially shortened to simply Huatulco. Huatulco has a wide variety of accommodation from rooms for rent, small economy hotels, luxury villas, vacation condominia, bed and breakfasts, as well as several luxury resorts standing on or near the shores of Tangolunda Bay. The Camino Real Zaashila, Quinta Real Huatulco, Las Brisas, Dreams Resort & Spa, and the Barceló are examples of the most popular larger resorts in the area. ()
Oaxaca
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Tlayuda
The tlayuda, sometimes spelled clayuda, is a cherished Oaxacan dish that's sure to delight your taste buds. Picture a large, thin, and crispy tortilla topped with a delectable mix of refried beans, asiento (a type of pork lard), lettuce or cabbage, creamy avocado...
Dish
Salsa
Salsa is a flavorful sauce that serves as a cornerstone of Mexican and Mexican-American cuisine. It is commonly used as a condiment for dishes such as tacos or as a dip for tortilla chips. In English, "salsa" generally refers to various Mexican table sauces, including...
Fajita
Fajitas are a delectable staple in both Tex-Mex and Mexican cuisine, characterized by grilled meat served on a warm tortilla. While they were originally prepared with skirt steak, today's fajitas feature a variety of meats including chicken and offer vegetarian...
Dish
Tostada
Tostada, which translates to "toasted" in Spanish, is a beloved dish in Mexico and other parts of Latin America. It typically refers to a flat or bowl-shaped tortilla that is either deep-fried or toasted. Tostadas can be savored on their own or used as a base for an...
Dish
Quesadilla
A quesadilla is a delectable Mexican dish composed mainly of a tortilla filled with cheese, although it frequently includes other savory ingredients like meats, beans, and spices. The filled tortilla is then cooked on a griddle until it becomes crispy and the cheese...
Dish
Oaxaca