Ixtapa
Facts and practical information
Nestled along the Pacific Coast of Mexico, Ixtapa is a sun-drenched paradise that offers a perfect blend of relaxation and adventure. With its pristine beaches, lush tropical landscapes, and vibrant culture, this resort city in the Guerrero region is a popular destination for travelers seeking a taste of paradise.
Ixtapa's main attraction is its stunning beaches, including the famous Playa El Palmar, a long stretch of golden sand that is perfect for sunbathing, swimming, and water sports. Visitors can also explore the nearby Isla Ixtapa, a beautiful island with crystal-clear waters and coral reefs teeming with marine life, making it a haven for snorkeling and diving enthusiasts.
Beyond its beaches, Ixtapa offers a rich cultural experience with its traditional Mexican markets, where visitors can shop for handmade crafts, jewelry, and local delicacies. The city's vibrant nightlife scene is also not to be missed, with a variety of bars, clubs, and restaurants offering live music and dancing well into the night.
For those seeking adventure, Ixtapa is a gateway to the natural wonders of the Guerrero region, including the Sierra Madre mountains and the lush jungles of the nearby Troncones. Outdoor enthusiasts can enjoy activities such as hiking, zip-lining, and bird-watching, while eco-tourists can explore the region's diverse wildlife and protected nature reserves.
Best Time To Visit Ixtapa
Learn when is the best time to travel to Ixtapa weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Salsa
Salsa is a flavorful sauce that serves as a cornerstone of Mexican and Mexican-American cuisine. It is commonly used as a condiment for dishes such as tacos or as a dip for tortilla chips. In English, "salsa" generally refers to various Mexican table sauces, including...
Fajita
Fajitas are a delectable staple in both Tex-Mex and Mexican cuisine, characterized by grilled meat served on a warm tortilla. While they were originally prepared with skirt steak, today's fajitas feature a variety of meats including chicken and offer vegetarian...
Dish
Tortilla
A tortilla is a round, flatbread made from either nixtamalized corn or wheat flour. It is a staple food across many countries in the Americas and traces its origins to the indigenous peoples of Mesoamerica, long before the arrival of Europeans.
Guacamole
Guacamole, a delectable avocado-based dip, spread, or salad, originates from Mexico but has gained immense popularity worldwide, especially in the United States. The word "guacamole" is derived from the Aztec language Nahuatl, translating to "avocado sauce." Avocados...
Guerrero