Fajita

Fajitas are a delectable staple in both Tex-Mex and Mexican cuisine, characterized by grilled meat served on a warm tortilla. While they were originally prepared with skirt steak, today's fajitas feature a variety of meats including chicken and offer vegetarian alternatives. They’re often garnished with flavorful additions such as lettuce, sour cream, guacamole, salsa, cheese, and beans.

The term "fajita" derives from a Tex-Mex expression referring to strips of beef skirt. The dish traces its origins back to the 1930s on Texas ranches, where cowboys, or vaqueros, were often compensated with skirt steak during cattle roundups.

Fajitas began gaining commercial popularity in the late 1960s and early 1970s. Establishments like Ninfa's in Houston and the Round-Up Restaurant in Pharr, Texas, played a significant role in popularizing them. Today, fajitas are a beloved choice in American casual dining and home cooking, typically served sizzling hot on a platter with tortillas and an assortment of delectable toppings.