Baghrir

Baghrir, also known as beghrir, is a delightful type of pancake originating from the Maghreb region, particularly cherished in Algeria and Morocco. These pancakes are distinguished by their small, spongy texture and are typically made using semolina or flour.

One of the most distinctive features of baghrir is the myriad of tiny holes that develop on its surface when properly cooked. In Algeria and Morocco, these pancakes are often dipped in a luscious honey-butter mixture, although they can also be enjoyed with a spread of jam after being cut into wedges. For an added burst of flavor, some enthusiasts like to incorporate raisins into the batter.

Baghrir is incredibly versatile. It is perfect for breakfast or a quick snack and is a popular choice for the iftar meal during Ramadan. Whether you're starting your day or breaking a fast, baghrir is always a satisfying choice!