Briouat

Briouats, also known as briwats, are delectable treats from Moroccan cuisine that can be enjoyed in both sweet and savory variations. These pastries bear some resemblance to Turkish and Uyghur samsa.

Savoury briouats are generally filled with a savory blend of meat, cheese, lemon, and pepper. This filling is then encased in warqa pastry, and shaped into triangles or cylinders.

Sweet briouats, on the other hand, are often filled with an almond or peanut paste. After frying, they are dipped in warm honey that has been infused with the fragrant essence of orange blossom water.

Whether fried or baked, briouats are typically garnished with a mix of herbs and spices. Occasionally, a dusting of powdered sugar is added to enhance their flavor.

These versatile pastries are a testament to the rich and diverse flavors inherent in Moroccan cuisine.