Harira

Harira is a cherished Moroccan soup that serves as an ideal starter or light meal. Although it is especially popular during Ramadan, it is enjoyed throughout the year and appears in various regional variations.

The name "harira" has several possible origins, hinting at its rich and flavorful character. It might be connected to words meaning heat, spice, desire, or even specific ingredients like flour and fat.

So, what goes into a classic bowl of harira? The base recipe typically includes tomatoes, lentils, chickpeas, onions, rice, and beaten eggs. You’ll also find an assortment of herbs like celery, parsley, and coriander, alongside spices such as saffron, ginger, and pepper. A bit of meat—whether beef, lamb, or chicken—adds depth, and olive oil brings it all together.

Towards the end of cooking, a thickening mixture called "Tadouira" (made from flour, water, and sometimes tomato paste) is added to give the soup its distinctive texture. Lemon juice, salt, and turmeric can be added to taste, further enhancing the flavors.

When it comes to serving, harira is often accompanied by hard-boiled eggs sprinkled with salt and cumin, dates, dried fruits such as figs, traditional honey sweets, and homemade bread or crepes. It is a comforting, hearty dish that brings people together, whether during a special occasion or on an ordinary day.