Msemen

M'semen, sometimes spelled msemen, is a cherished traditional flatbread from the Maghreb region, especially popular in Algeria, Tunisia, and Morocco. This flavorful flatbread often appears at breakfast or as a snack, typically served with honey, aromatic mint tea, or coffee. For a heartier variation, it can be stuffed with meat.

The name "M'semen" derives from the Berber word "msemen" which means "well baked" or "well kneaded." In some areas, a similar variant called "melwi" is made by stretching the dough into strands and forming it into a disk shape. This flatbread also bears a resemblance to the Somali dish "sabaayah."

Making M'semen requires only a few simple ingredients: flour, durum wheat semolina, dry yeast, melted butter, salt, sugar, and water. These components are mixed together to form a smooth, pliable dough. The dough is then divided into small balls and rolled out on an oiled surface. The secret to M'semen's characteristic flaky layers lies in the folding process. The dough is folded repeatedly into square shapes, with each fold sprinkled with semolina to prevent sticking and to help create those distinct layers.

Once folded, the dough squares are cooked on a griddle until they become golden and crispy on the outside, while remaining soft and layered on the inside. The result is a delectable flatbread that's perfect for any occasion.