Tangia

The tangia is an earthenware pot shaped like an urn, specifically used to prepare a delectable stew of the same name. This traditional cooking method originates from Marrakech, Morocco, and has been cherished for generations. The magic of tangia lies in its slow-cooking process, which allows the flavors to meld beautifully, resulting in a rich and aromatic dish. This time-honored technique is a cornerstone of Moroccan cuisine and remains a beloved part of their culinary heritage.