Laping

Laping is a delightfully spicy and refreshing cold noodle dish made from mung beans, originating from Tibetan cuisine. It's also quite popular in some regions of Nepal. Often enjoyed as street food, laping is a favorite during the hot summer months.

These noodles have a unique, slippery texture that makes them particularly satisfying. They are typically served with a flavorful soy sauce-based gravy and garnished with a mix of red pepper chili, coriander, and green onion sauce, adding a burst of freshness and heat.

The noodles are crafted using a special tool, and the dish is believed to have its roots in Sichuan-style liangfen, another type of cold noodle dish. If you're looking for something cool and spicy to try, laping is definitely worth tasting!