Sel roti

Sel roti is a cherished traditional rice bread from Nepal, celebrated for its sweet flavor and distinctive ring shape. It is a staple during the Hindu festivals of Dashain and Tihar, which are major celebrations in Nepal and among Nepalese communities in Sikkim and the Darjeeling regions of India.

Making sel roti is akin to an art form. The process begins by creating a semi-liquid dough from rice flour, which is then blended with ingredients such as milk, water, cooking oil, sugar, ghee, butter, cardamom, cloves, bananas, and other preferred flavors. Once the dough is ready, it is deep-fried in hot oil or ghee until it achieves a lovely light brown color on both sides. The characteristic ring shape is crafted using a pair of sticks known as "jhir." Impressively, sel roti can be stored at room temperature for up to 20 days, making it a convenient treat to have on hand. It is often given as a special gift to family members or used as prasad in religious ceremonies.

Sel roti is more than just food; it is a cultural icon. It plays a vital role in various Nepalese festivals and ceremonies, including Dashain, Tihar, Teej, weddings, and bratabandha rituals. This delectable bread is also popular in Nepali-speaking communities in India, especially in regions like Darjeeling, Sikkim, Siliguri, and Kalimpong. Whether marking a festive celebration or a family gathering, sel roti is an integral part of Nepalese culture and tradition.