Wachipa

Wachipa is a traditional dish cherished by the Kirat Rai people. It is made with rice, minced chicken, and a distinctive powder derived from burnt chicken feathers, which imparts a unique bitter flavor. For those who prefer a vegetarian option, the minced chicken can be substituted with bitter leaves or flowers from the Damlapa plant.

This dish is more than just a culinary delight; it is a fixture at special events and gatherings. Many believe that wachipa possesses therapeutic properties, especially for alleviating body aches.

In the Lohorung language, this beloved dish is known as "Wamik." Whether you choose the original recipe or the vegetarian version, wachipa offers a taste of tradition and a glimpse into cultural heritage.