Gorilla

The western gorilla, a great ape and the most numerous of the gorilla species, was first described by Thomas Savage in 1847. There are two subspecies: the western lowland gorilla and the Cross River gorilla. While there are approximately 95,000 western lowland gorillas, the Cross River gorilla population is alarmingly low, with only 250 to 300 individuals remaining.

Compared to their eastern cousins, western gorillas have lighter fur. Males typically stand around 1.55 meters tall and weigh about 157 kg, whereas females are about 1.35 meters tall and weigh around 80 kg. These gorillas live in groups led by a dominant male, known as a silverback, who oversees several females and their young. Unfortunately, their slow population growth makes them highly susceptible to poaching.

Western gorillas have a varied diet that includes leaves, fruit, flowers, bark, invertebrates, and even soil, with fruit being a key component. They are resourceful foragers and have been observed using tools. Some research even suggests that certain foods they consume have medicinal properties.

Sadly, the western gorilla is critically endangered. They face numerous threats, including the Ebola virus, poaching, habitat destruction, and climate change. In recent decades, their numbers have dwindled dramatically. Conservation efforts are underway, such as establishing protected areas and creating conservation plans, to help save these magnificent creatures.

Interestingly, recent surveys have found that there are more western lowland gorillas than previously thought. However, they still face significant dangers. The Cross River gorilla, in particular, is in dire straits due to habitat loss and hunting. Conservationists are working hard to protect them through initiatives like creating protected zones and cross-border agreements. The goal is to ensure that future generations can continue to marvel at these incredible animals.