Miyan kuka

Miyar Kuka, sometimes spelled Miyan Kuka and also known as Luru Soup, is a traditional Nigerian dish originating from the northern region of the country. This flavorful soup has also gained popularity in Northern Ghana and among the Zongo communities in Ghana.

The essential ingredients for Miyar Kuka are powdered baobab leaves and dried okra, which contribute to the soup’s distinctive taste and texture. It is typically enjoyed with tuwo shinkafa (a type of rice pudding), dawa (millet porridge), or tuo zaafi (a staple dish made from maize or millet).

Whether you're in Nigeria or Ghana, this dish offers a delectable taste of West African culinary heritage.