Kamby arro

Kamby arró is a cherished dessert in Paraguay, crafted from a rich, creamy blend of rice and cow's milk. The name is a fusion of the Spanish words for milk ("leche") and rice ("arroz") with their Guaraní counterparts, "kamby" and "arro."

To prepare this traditional delicacy, you will need cow's milk, water, rice, sugar, lemon peel, and cinnamon. Begin by washing the rice thoroughly. Cook it with the milk, sugar, water, and lemon peel until the mixture thickens, stirring occasionally to prevent sticking. Once it achieves a creamy consistency, serve it in small dishes, sprinkle with cinnamon, and allow it to chill.

Some individuals prefer to add a touch of vanilla for an additional layer of flavor. In Paraguay, kamby arró is not just a dessert; it is also regarded as a nutritious food that benefits the brain, in part due to the inclusion of cinnamon. This spice, derived from the Cinnamomum zeylanicum or Cinnamomum verum tree native to Sri Lanka, is believed to enhance cognitive function. Whether you choose to use cinnamon sticks or powder, it imparts a delightful finish to this beloved classic.