Apple cake

Apple cake is a cherished dessert that highlights apples as its principal ingredient. Traditionally, it is made by incorporating sliced apples into a basic cake batter, resulting in a delectably moist and flavorful treat. To enhance the taste, spices like nutmeg or cinnamon are often added, and for an extra layer of texture, crushed nuts such as walnuts or almonds can be included.

In England, there are several regional varieties of apple cake, including Dorset apple cake, Devon apple cake, and Somerset apple cake. These versions may use local apple varieties to impart a distinctive twist to the recipe.

Beyond apple-specific cakes, apples can also be used to add moisture to other types of cakes, such as chocolate cake. A notable variation is the Polish apple cake, known as "szarlotka" or "jabłecznik." This dessert features a sweet crust pastry filled with spiced apples and is often topped with streusel, meringue, or a dusting of powdered sugar. Occasionally, a layer of budyń, a Polish custard, is added for extra richness. It is commonly served warm with a dollop of whipped cream and a cup of coffee in restaurants.

In Scandinavia, apple cakes are typically made with tart apples and a dough that consists of sugar, butter, flour, eggs, and baking powder. These cakes are usually topped with apple slices, cinnamon, sugar, and sometimes chopped almonds. A popular version of this dessert is the apple crumble pie, a delightful variation of the classic Scandinavian apple cake.