Carnival rose

"Róża karnawałowa" or Carnival Rose, is a delightful Polish pastry that is an essential indulgence during Carnival celebrations, particularly on Fat Thursday. These charming confections are crafted from layers of faworki dough, each progressively smaller, giving them a striking rose-like appearance.

The dough is a straightforward combination of flour, eggs, a pinch of salt, sugar, and a splash of rectified spirit to achieve the perfect texture. Once the dough is rolled out and cut into layers, they are meticulously shaped into petals and deep-fried until golden and crispy.

After frying, the pastries are generously dusted with powdered sugar. To complete the presentation, a touch of sweetness is added to the center with a glace cherry, a dollop of cherry jam, or a spoonful of wild rose marmalade. These finishing touches make "Róża karnawałowa" as delectable as they are beautiful, making them the perfect treat for the festive season!