Cucumber soup

Cucumber soup is a cherished traditional dish in both Polish and Lithuanian cuisine, typically made from sour, salted cucumbers and potatoes. Occasionally, rice is used as a substitute for potatoes. A similar variant, known as rassolnik, is popular in Russia and Ukraine.

However, cucumber soup is not confined to these regions. It can refer to any soup where cucumbers are the primary ingredient, with variations found across various global cuisines.

There are two principal types of cucumber soup: fresh cucumber soup and pickled cucumber soup. Fresh cucumber soups can be a delightful combination of ingredients served cold, perfect for a hot day, or they can be cooked in broth and served either hot or chilled, depending on your preference.