Krakowska

Krakowska is a delectable Polish sausage, often savored as a cold cut. Named after the city of Kraków, this sausage is crafted from lean cuts of pork and seasoned with a rich blend of pepper, allspice, coriander, and garlic. Once seasoned, the meat is encased in large casings and smoked, imparting an extra layer of flavor. It's a must-try for any sausage aficionado!