Mazurek

Mazurek is a cherished traditional Polish cake, especially popular during Easter. In some regions, it also serves as a festive treat for Christmas and other special occasions. This cake typically features one or two layers of shortcrust pastry or a combination of shortcrust pastry and buttery sponge cake, all bound together with marmalade or icing.

What sets Mazurek apart is its sweet taste and stunning decorations. It's often adorned with nut or almond icing, candied fruits, dried fruits, and nuts. The name "Mazurek" might derive from the Mazur tribe in Poland or the traditional folk dance called "mazurka."

This cake boasts a rich history, believed to have arrived in Poland via trade routes from Turkey in the 17th century. It’s more than just a dessert; it symbolizes the end of Lent and serves as a reward for those who have observed the fasting period. During Easter, Mazurek is frequently decorated with symbols like hares and pussy willows, enhancing its festive charm.

Mazurek is recognized as a traditional Polish product, with various regional versions. One popular type is the "nutty mazurek" which features a shortcrust base made from ground walnuts, sugar, eggs, and sour cream. It's topped with walnut cream or icing and decorated with dried fruits and nuts, offering a distinct walnut aroma. Typically rectangular and very sweet, this variation is a favorite in certain parts of Poland.