Pasztecik szczeciński

Pasztecik szczeciński, or simply pasztecik, is a cherished Polish delicacy originating from the city of Szczecin. Picture a deep-fried, crispy yeast dough pocket filled with delectable ingredients such as minced beef, sauerkraut, dried mushrooms, or cheese and champignons. The dough is perfectly crispy on the outside and delightfully soft on the inside, with the minced beef having a texture reminiscent of pâté.

This beloved snack has its origins in the era of the Polish People's Republic and continues to be a treasured component of the region's culinary heritage. The first pasztecik bar opened its doors in 1969, using machines imported from the Soviet Union. These machines were designed to produce large quantities of food rapidly, catering to the Soviet soldiers stationed in Szczecin at the time.

In 2010, pasztecik szczeciński earned its place on the official list of traditional Polish products. This designation, protected by European Union law, ensures that the traditional recipe is preserved and followed. It's important to note that pasztecik szczeciński is best enjoyed fresh—it’s not intended to be frozen or reheated.

Over the years, the popularity of pasztecik szczeciński has extended beyond Szczecin. It is now available in other Polish cities and even in Wiesbaden, Germany. For ardent pasztecik enthusiasts, October 20th marks the annual Day of the Pasztecik Szczeciński, a celebration of this regional delight.