Racuchy

Racuchy, also known as racuszki, are a beloved Polish dish reminiscent of crêpes and American pancakes. The basic recipe calls for simple ingredients: flour, milk, eggs, sugar, and a pinch of salt. To make the batter rise, you can use yeast, baking powder, or baking soda. Once mixed, the batter is pan-fried in oil until golden brown.

In Poland, racuchy are enjoyed at various times of the day—whether it’s breakfast, a snack, or supper. They can be eaten plain, sprinkled with sugar, or topped with powdered sugar. Some people like to add a dollop of cream or sour cream for extra richness.

In certain regions of Poland, racuchy take on a savory twist and are paired with fish soup or mushroom soup, especially during Christmas Eve celebrations.

One of the most popular versions is apple-stuffed racuchy. These pancakes are filled with slices of apple and served with a dusting of sugar. Modern twists include using other fruits like bananas, and there’s even a sweet-savory variation filled with potatoes.

Versatile and delicious, racuchy are a staple in Polish cuisine, perfect for any meal or occasion.