Syrniki

Syrniki, also known as syrnyky or tvorozhniki, are delightful fried quark pancakes originating from Eastern Slavic cuisine. These delectable treats are popular in Belarus, Russia, Ukraine, Latvia, and Serbia. In Russia, they are sometimes called tvorozhniki. The term "syrniki" is derived from the word "syr" which historically meant soft white cheese in Russian but now typically refers to yellow cheese. In Ukrainian, "syr" still signifies soft white cheese, whereas in Russian, it is now called "tvorog."

Preparing syrniki is fairly simple. Begin with creamy quark, then incorporate some flour, eggs, sugar, and occasionally a splash of vanilla extract. Shape the mixture into small patties and fry them in vegetable oil or butter until they are golden brown on both sides yet still creamy inside.

Traditionally, syrniki are sweet and often enjoyed for breakfast or dessert. However, if you prefer a savory version, that can be easily done as well. For a variation, consider adding raisins, chopped dried apricots, or fresh apples or pears to the batter. When serving, syrniki are typically accompanied by varenye (a type of fruit preserve), jam, smetana (sour cream), or melted butter.

Whether you prefer them sweet or savory, syrniki are a delicious and versatile dish that's sure to delight!