Wuzetka

"Wuzetka" is a delightful Polish chocolate cream pie with a sweet history dating back to the 1940s. Its name originates from the Warsaw W-Z Route, the location of the pioneering bakery that first offered this treat.

Initially, Wuzetka gained popularity in cafes and restaurants, but it soon became a beloved homemade dessert throughout Poland. The dessert features two layers of rich chocolate sponge cake, generously spread with Polish marmalade or jam, and a layer of whipped cream sandwiched in between. The cake is then finished off with a smooth chocolate icing and adorned with dollops of whipped cream.

Interestingly, the marmalade used in Wuzetka is typically not made from citrus fruits, providing a unique twist to its flavor profile. Whether savored in a café or made at home, Wuzetka is sure to delight chocolate lovers everywhere!