Lipie

Lipie is a traditional Romanian bread that holds a special place in the country's culinary heritage. This round bread is typically made from various types of wheat flour, giving it a distinctive texture and flavor. The origins of lipie date back to the 16th century, and it is even depicted in old Romanian tapestries and religious artwork.

Interestingly, an ancient lipie from the 17th century was discovered in a house in the medieval village of Dolhești. Due to this find, it is sometimes affectionately called "Dolhești's bread." This discovery underscores the bread's long-standing cultural significance in Romania. Lipie is not merely food; it is a piece of history that has been cherished for centuries.