Senegalese tea culture

Tea culture in Senegal is an integral part of daily life and social interactions. Like in other West African countries such as Guinea, Gambia, and Mauritania, the emphasis is on mint tea. The traditional process of making and serving tea, known as "attaya" or "ataaya" in Wolof, is quite intricate. It’s more than just a beverage; it’s a ritual often performed after meals or shared with friends and visitors, fostering conversation and bonding due to the time it takes to prepare.

Senegalese mint tea is served in three rounds, often referred to as "the three concoctions." This involves using Chinese green tea leaves, fresh mint leaves, sugar, and a distinct pouring technique designed to create foam in the glass. This method of serving tea is unique to the region and underscores the importance of the ritual.

The cultural significance of mint tea in Senegal is further highlighted by the use of borrowed Arabic terms for tea-related items, pointing to its Moorish origins. Tea drinking is extremely common in Senegal, with more than 80% of individuals aged 15 to 60 partaking in the tradition. Interestingly, studies have shown that the high fluoride content in green tea might help prevent dental issues such as cavities.