Ground biscuit

Ground biscuits are a delightful treat made by grinding baked, flour-based biscuits into a fine powder. They are incredibly versatile and can be enjoyed in numerous ways. Many people love mixing ground biscuits with warm or cold milk or tea for a comforting snack. They also make a fantastic filling for crepes, adding a deliciously sweet touch.

The concept of ground biscuits originates from Italian Plasmon biscuits, which were first produced by the Plasmon Society. This tasty powder is particularly popular in the countries that once formed Yugoslavia, but its appeal has spread far and wide, with exports reaching various other regions.

Ground biscuits aren't just for snacking; they are a staple ingredient in many delectable desserts. You can find them in ice cream cakes, where they add a crunchy texture and rich flavor or blended into milkshakes for an extra layer of sweetness. Whether you're using them in a recipe or enjoying them on their own, ground biscuits are a delicious and versatile treat.