Uštipci

Uštipci are delectable fried dough balls that are beloved in Bosnia and Herzegovina, Croatia, Macedonia, Serbia—particularly in Vojvodina and the Srem district—and Slovenia, where they are known as "miške." Imagine a softer, bread-like version of fritule or krofne, and you have uštipci.

These versatile treats can be either savory or sweet, making them a fantastic addition to any meal. Savory versions often pair well with kajmak (a creamy dairy product) or cheese, while the sweet ones are delightful with jam, Nutella, or Eurocrem. You might even find them stuffed with apple, pumpkin, or meat. Whether enjoyed with a cup of tea or coffee, as a dessert, or even as a main course, they are sure to satisfy.

To make uštipci, you'll need a simple mixture of flour, yeast, salt, sugar, egg, and water. Combine these ingredients to form a dough and let it rise for about 30 minutes. Once the dough is ready, shape it into pieces and fry them in hot oil until they turn a beautiful golden brown. After frying, place the uštipci on paper towels to drain any excess oil.

For a final touch, sprinkle them with powdered sugar for a bit of extra sweetness. Uštipci are easy to make and can be customized to suit your taste, making them a beloved treat for any occasion.