Ajdovi žganci

Ajdovi žganci, or buckwheat spoonbread, is a cherished traditional dish from Slovenia. It was first documented by Balthasar Hacquet, who observed that it was frequently enjoyed with sauerkraut in Upper Carniola. The name "žganci" is derived from the Slovenian verb "žgati" meaning "to burn" or "to toast."

This versatile dish can be paired with a variety of accompaniments, such as obaras (a type of stew), meat sauces, sauerkraut, black pudding, and various sausages. Depending on the region, the ingredients might slightly differ, but the primary components typically include buckwheat flour, water, salt, cracklings, and either oil or grease. Occasionally, potatoes are also added to the mix.

Ajdovi žganci is a hearty and comforting dish that truly showcases the rich culinary heritage of Slovenia.