Krofne

Krofne are delightful, airy doughnuts that are typically round and filled with a variety of delicious fillings, such as jelly, marmalade, jam, chocolate, butter, Nutella, cinnamon, custard, or cream. The name "krofne" derives from the German word "Krapfen" and is a variation of the Central European pastry known as the Berliner. They also share similarities with beignets.

If you want to make these delectable treats at home, you'll need ingredients like yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon zest, marmalade, and powdered sugar. The process involves kneading the dough, letting it rise, cutting it into small pieces, shaping them into balls, and then cooking them to perfection.

In Croatia and Slovenia, krofne are especially popular during the Carnival festival. In Croatia, they hold a special place in holiday traditions and are often served on New Year's Day as a symbol of good luck and prosperity. They also make appearances during other festive occasions such as Easter, Christmas, and Thanksgiving.