Mlinci

Mlinci is a cherished traditional dish found in Serbian, Croatian, and Slovenian cuisine. This dish is made from thin, dried flatbread that transforms into something special when you pour hot, salted water or broth over it.

To prepare homemade mlinci, you start with a simple dough consisting of flour, salt, water, and occasionally eggs and fat. The dough is rolled out thinly, baked, and then broken into smaller pieces. When you're ready to serve, you simply add hot water or broth.

In Croatia, mlinci often takes on a delicious twist by being fried in poultry fat and served alongside turkey. In Slovenia, it is a favorite on St. Martin's Day, typically paired with duck or goose. Meanwhile, in Serbia, especially in the Vojvodina province, mlinci is frequently served with pork or chicken fillet in a rich smetana sauce.

Another delectable way to enjoy mlinci is by soaking it in the drippings from roast meats, baking it, and serving it as a side dish with the main roast.