Prekmurska gibanica

Prekmurska gibanica is a delectable layered pastry originating from the Prekmurje region of Slovenia. This national delicacy is a testament to the area's rich agricultural heritage, boasting a sumptuous blend of poppy seeds, walnuts, apples, raisins, and quark cheese.

The name "gibanica" derives from a local dialect word meaning "fold" aptly describing its complex layers. This sweet confection holds a prominent place in Slovenian culture, especially in Prekmurje, where it has long been a staple at festive occasions and rituals. Although its exact origins remain somewhat obscure, historical records indicate that the recipe has been perfected over generations.

Prekmurska gibanica is not just a local favorite; it has achieved international acclaim. In 2006, it was selected to represent Slovenia in the Café Europe initiative. Four years later, in 2010, it was granted Protected Geographical Status by the European Union, solidifying its status as a treasured culinary gem.