Bunny chow

Bunny chow is a cherished South African fast food consisting of a hollowed-out loaf of white bread filled with delicious curry. This distinctive dish traces its origins to Durban, where it was created by Indian South Africans in the 1940s. Originally conceived as a convenient and portable meal for Indian laborers working on sugar cane plantations in KwaZulu-Natal, bunny chow has since become a culinary staple.

The term "bunny chow" is believed to derive from the word "Bania" a reference to a merchant class in Gujarat, India. The exact origins of the dish are debated; some claim it was first prepared at a Durban restaurant run by Banias, while others suggest it was a solution for Indian golf caddies who were prohibited from carrying knives during apartheid.

Bunny chow can be filled with a variety of curries, including mutton, chicken, or vegetarian options. It is often accompanied by sambals, a combination of grated carrot, chili, and onion salad. The bread soaks up the flavorful gravy from the curry, ensuring every bite is a culinary delight.

Traditionally, bunny chow is eaten with the hands and comes in quarter, half, or full loaves. Historically, it was wrapped in newspapers, but nowadays it is typically served in "bunny boxes" to keep it warm and prevent spills. This dish is a staple in Durban and enjoys popularity across South Africa, available at many small takeout spots and Indian restaurants.

Prices for bunny chow vary depending on the filling, and there is even an annual competition called the "Bunny Chow Barometer" to identify the best bunny maker in the region. If you ever find yourself in South Africa, sampling bunny chow is an absolute must!