Potbrood

Potbrood is a delectable type of bread originating from the Boer settlers in what is now South Africa. Historically, they would bake it in a cast-iron pot placed in a pit lined with hot coals. Today, potbrood is often prepared at a braai (South African barbecue) by surrounding a cooking pot with charcoal or wood coals.

This bread carries a rich history and remains a cherished traditional dish in South Africa. It is particularly popular for outdoor cooking and social gatherings, adding a rustic and authentic touch to any meal.