Tomato bredie

Tomato bredie, or 'tamatiebredie' in Afrikaans, is a cherished South African stew. Traditionally prepared with mutton, this robust dish is infused with an enchanting blend of cinnamon, cardamom, ginger, cloves, and chili.

Despite its Dutch origins, the term "bredie" is derived from Malaysian influences. It was the Malays, brought to the Cape as slaves, who introduced this culinary technique. Originally, "bredie" referred to a dish made with oriental spinach. However, in tomato bredie, tomatoes take center stage.

In addition to tomatoes, ingredients such as pumpkin, green beans, and waterblommetjies (a type of water lily) might also contribute their unique flavors to the stew. This traditional dish is a favorite among both locals and tourists, solidifying its place as a true staple of South African cuisine.