Callos

Callos is a traditional Spanish stew that holds a special place in the hearts of Madrileños, where it's known as callos a la madrileña. This hearty dish typically features beef tripe, chickpeas, blood sausage, and bell peppers. Chorizo sausage often makes an appearance as well, adding an extra layer of flavor.

For a simpler version, you can boil the tripe until it's tender, slice it into strips, and cook it with pork, beans, and bell peppers. Some variations even include cheese for a richer taste.

Whether you're savoring the classic recipe or a simplified adaptation, callos remains a cherished part of Spanish cuisine, renowned for its robust and savory goodness.