Migas

Migas is a versatile dish found in Spanish, Portuguese, Mexican, and Tex-Mex cuisines, though the preparations and ingredients can vary significantly.

Spanish and Portuguese Migas

In Spain, migas is a traditional dish that typically utilizes leftover bread. The bread is soaked in water and then cooked with garlic, paprika, and olive oil. Depending on the region, you might also find additions like chorizo, bacon, or even fish. Each area offers its own twist, making Spanish migas diverse and delicious.

In Portugal, migas also start with leftover bread but develop their own unique character. The dish usually includes garlic and olive oil and might feature pork drippings, wild asparagus, or tomatoes. In Portuguese cuisine, migas often serve as a tasty side dish to accompany meats.

Mexican and Tex-Mex Migas

In Mexico, migas are a popular breakfast dish. The basic recipe involves frying strips of corn tortillas until they're almost crispy, then mixing them with scrambled eggs. Different regions offer their interpretations of migas; for instance, in Mexico City, migas can be a garlic soup thickened with slices of day-old bread.

Tex-Mex migas elevate the dish further with additional ingredients like onions, chile peppers, tomatoes, cheese, and spices. They are often served with refried beans and tortillas and are a favorite ingredient in breakfast tacos.

A Dish with Many Faces

No matter where you find them, migas are a testament to culinary creativity. Each region's version reflects its unique cultural influences and traditions, making migas consistently worth trying, no matter which version you encounter.