Pisto

Pisto is a delightful Spanish dish originating from the regions of Murcia, Castilla-La Mancha, and Extremadura. It’s a savory blend of tomatoes, onions, eggplant or zucchini, and green and red peppers, all cooked in olive oil. Think of it as Spain’s version of ratatouille!

Typically served warm, pisto makes an excellent starter or side dish. It’s often enjoyed with a slice of bread, a fried egg, or some pieces of cured ham. You can also find it as a filling in pastries and tartlets.

When associated with La Mancha, it’s called Pisto Manchego. In Extremadura, you might come across a variation known as Pisto Extremeño. Another twist on the dish is Pisto a la Bilbaína from Bilbao in the Basque Country, which usually includes zucchini and green peppers in tomato sauce, sometimes mixed with scrambled eggs.

No matter which version you try, pisto is a delicious and versatile dish that showcases the rich flavors of Spanish cuisine.