Serranito

A serranito is a cherished warm sandwich hailing from Andalusia, particularly popular in Seville, Spain. Consider it the region's version of fast food. The classic serranito is filled with grilled meat—usually chicken or pork loin—alongside cured ham, fried green pepper, and sliced tomato. Some variations are made even more substantial with the addition of an omelet, lettuce, cheese, or fried bacon.

Typically served with a side of French fries, this sandwich often comes accompanied by flavorful sauces like mojo picón, mayonnaise, or alioli. Serranitos are a popular choice for lunch or dinner and are usually enjoyed after a round of tapas. You'll often encounter them at local fairs and verbenas, making them a staple of Andalusian street food culture.