Anfu ham

Anfu ham is a traditional dry-cured delicacy originating from Anfu in Jiangxi, China. Renowned for its distinctive flavor, this ham can be savored on its own or used to elevate a variety of dishes. Produced by specialized artisans in Anfu, the ham undergoes a meticulous smoking process over an open fire, resulting in its characteristically savory, slightly salty taste. One of the distinguishing features of Anfu ham is its thin skin paired with thick, richly colored red meat that has a yellowish tint, often described as resembling willow leaves.

The history of Anfu ham dates back to the Qin Dynasty. It garnered international acclaim when it was showcased at the Panama-Pacific International Exposition in 1915. Initially, it was a prestigious dish served to honor important figures, but over time, it has gained worldwide recognition as a culinary delicacy. Its unique flavor profile and long shelf life—ranging from one to two years—have made it a favorite among food enthusiasts. In fact, the ham is reputed to improve in taste as it ages.

Today, Anfu ham is celebrated as one of the world's most iconic hams, valued not only for its exceptional taste but also for its rich historical significance and enduring appeal.