Hainanese chicken rice

Hainanese chicken rice is a cherished dish known for its tender poached chicken and aromatic seasoned rice, often accompanied by a zesty chili sauce and refreshing cucumber slices. Originating from the Hainan province in southern China, this delicacy is inspired by the traditional Wenchang chicken dish. Today, it's celebrated as a national dish of Singapore and has become a cornerstone of Singaporean cuisine. Moreover, it is widely enjoyed in other Southeast Asian nations such as Indonesia and Malaysia.

The history of Hainanese chicken rice traces back to Chinese immigrants from Hainan, who brought this recipe to the Nanyang region, present-day Southeast Asia. Over time, various adaptations of the dish emerged across the region, each with its own unique twist. A friendly rivalry exists between Malaysia and Singapore, with both countries claiming to be the true custodians of this culinary treasure.

Globally, Hainanese chicken rice has garnered significant acclaim, even securing a spot on CNN's list of the "World's 50 Best Foods." People are drawn to its simplicity and rich flavors. In Singapore, the chicken is meticulously poached and served with fragrant, oily rice and an assortment of sauces. In Malaysia, known as nasi ayam, it is accompanied by a variety of side dishes. In Thailand, referred to as khao man kai, it is presented with a clear chicken broth and a distinctive dipping sauce.