Taiwanese tea

Taiwan is renowned for its tea, offering four main types: oolong, black, green, and white. The first tea trees in Taiwan were planted as early as 1717 in what are now Yuchi and Puli in Nantou County. Taiwanese oolong teas are particularly distinguished, accounting for approximately 20% of the world's supply.

The journey of tea cultivation in Taiwan began in the late 18th century when tea trees were imported from Fujian. The industry surged thanks to individuals like John Dodd, who played a pivotal role in promoting Taiwanese tea on the international stage.

Taiwan's tea-growing regions span the north, central, eastern, south-central, and high mountain areas. Some of the most renowned oolong teas from Taiwan include Dongding, Pouchong, Oriental Beauty, Iron Goddess, and High Mountain teas. Each variety boasts unique tastes and characteristics, with some commanding high prices due to their superior quality and limited availability.

When it comes to black tea, Taiwan's Black Jade Taiwan Tea TTES #18 is particularly noteworthy. Developed in the 1990s, this cultivar is celebrated for its distinctive flavors of honey, cinnamon, and mint. The tea's natural sweetness is attributed to a symbiotic relationship with insects, especially the Leafhopper. Taiwan also produces green tea varieties such as Dragon Well and Green Spiral.

Taiwan's tea industry is recognized for its innovation, high-quality production, and unique flavors. The government has been supportive, investing in tea research and development, which has facilitated the industry's growth. Today, tea connoisseurs around the world appreciate Taiwanese teas for their exceptional quality and diverse range of flavors.