Homok

Ho mok is a captivating Southeast Asian culinary technique that involves steam-cooking curry within banana leaves, imbuing the dish with a distinctive flavor and aroma. The resulting delicacy is rich and creamy, thanks to iconic ingredients such as thick coconut cream and galangal.

The name of this dish varies by region: in Thai, it's known as ห่อหมก; in Lao, it's referred to as ຫມົກ; and in Khmer, it's called អាម៉ុក.