Kaeng khae

"Kaeng Khae" is a flavorful curry dish from northern Thailand, named after the "khae" leaves (Piper sarmentosum) that prominently feature in its recipe. This curry is a vibrant assortment of vegetables and herbs, and it can be prepared with a variety of proteins such as chicken, frogs, beef, dried fish, or even snails.

Key ingredients in Kaeng Khae include khae leaves, Lao coriander, cha-om, Acmella oleracea leaves, Bombax ceiba flower cores, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms. Each ingredient contributes its distinct flavor and texture, making this dish a true celebration of northern Thai cuisine.

Another dish, "Khua Khae" is quite similar to Kaeng Khae but is prepared in a drier style. Both dishes showcase the rich culinary traditions of northern Thailand and are essential for anyone looking to explore authentic Thai flavors.