Khanom bueang

Khanom Buang, commonly known as Thai crepes, is a delightful and crispy treat that has been enjoyed in Thailand for centuries. These thin, pancake-like desserts are a staple of Thai street food culture and are typically filled or topped with rich coconut cream. Depending on your preference, you can find them with various sweet or savory toppings, such as shredded coconut, Foi Thong (sweetened egg yolk threads), or chopped scallions.

The history of Khanom Buang dates back to the Ayutthaya period in Thailand, with some suggesting that Indian and Brahmin influences during the Sukhothai period played a role in its development. There is even speculation about a possible connection to French crepes.

If you find yourself in Bangkok, don't miss the chance to try Khanom Buang at famous spots like Banglamphu and Talat Phlu, where vendors are known for their exceptional versions of this treat.

Interestingly, there's a similar dessert in Burma called khauk mont. It's larger than Khanom Buang and made with rice flour, jaggery, and coconut, offering a unique twist on this beloved snack.