Phat phrik khing

Phat phrik khing, also known as pad prik king, is a distinctive Thai curry that stands apart from other Thai curries like red curry due to its dry consistency. Unlike most curries, which are simmered in coconut milk, phat phrik khing is fried in oil, imparting a unique texture. Occasionally, coconut milk is heated until it separates into oil, adding an extra layer of flavor.

The curry paste for phat phrik khing is thick and boasts a vibrant red color, thanks to the chili peppers. Despite its name suggesting the presence of ginger (khing), ginger is actually not an ingredient in this dish. The paste typically includes a mix of aromatic ingredients like lemongrass, garlic, and galangal. In some recipes, red curry paste is used as a substitute for the traditional phat phrik khing paste.