Siopao

Siopao is a cherished Filipino snack with origins tracing back to the Cantonese steamed bun known as cha siu bao, which translates to "roast pork bun" in English. You can find siopao in bakeries, from street vendors, and in Chinese restaurants throughout the Philippines. These fluffy buns offer a variety of delectable fillings such as pork asado and bola-bola, a savory blend of pork, chicken, beef, shrimp, or salted duck egg. There are even sweet versions, like the paowaw from Siargao Island, filled with sweetened shredded coconut meat called bukayo.

Despite its widespread popularity, there is a peculiar urban legend suggesting that siopao is made from cat meat. This myth likely arises from its affordability and a touch of Sinophobia, but rest assured, siopao is crafted from more conventional ingredients.

If you travel outside the Philippines, you will encounter similar steamed buns in other countries. In Thailand, there's the salapao, which can also have sweet fillings. In Hawaii, you'll find manapua, the local rendition of siopao, which enjoys similar acclaim.