Thong yip

Thong Yip, a cherished Thai dessert also known as "pinched gold egg yolks" is one of Thailand's nine auspicious sweets, often reserved for special occasions such as weddings, ordinations, and housewarmings.

Thong Yip, along with other egg-based desserts, was introduced to Thailand by Maria Guyomar de Pinha during the Ayutthaya Kingdom era. Its origins can be traced back to the Portuguese dessert called Trouxas das Caldas.

In Thai, "thong" means gold, and "yip" means to pick, symbolizing the belief that Thong Yip brings wealth and success. This association makes it a popular choice for blessing ceremonies or as a meaningful gift.

The dessert is shaped like a flower, with the number of folds varying based on personal preference. Typically, Thong Yip has 3, 5, or 8 folds, each adding to its intricate beauty and symbolic richness.