Yong Tau Foo

Yong tau foo is a savory Hakka Chinese dish that primarily features tofu stuffed with a delectable mixture of ground meat or fish paste. But that's just the beginning—there are many variations! You might also find vegetables and mushrooms filled with meat or surimi. Whether you enjoy it served dry with a flavorful sauce or as a comforting soup, yong tau foo offers something for everyone.

This dish is particularly popular in regions with significant Hakka, Teochew, and Hokkien communities, such as China, Indonesia, Malaysia, Singapore, and Thailand. The traditional Hakka version typically includes tofu cubes filled with minced meat and herbs. In contrast, the Southeast Asian variant often presents a more diverse assortment, including fish balls, crab sticks, and various vegetables.

In Malaysia, particularly in the Klang Valley, yong tau foo is famously associated with the city of Ampang, located just outside Kuala Lumpur. It is typically served with a spicy chili sauce and a sweet bean sauce for dipping, adding an extra layer of flavor.