Polonezkoy, Istanbul
Facts and practical information
Polonezköy or Adampol is a village, administratively a neighborhood, on the Asian side of Istanbul, about 30 km from the historic city centre, within the boundaries of the Beykoz district. It was inspired and funded by Prince Adam Jerzy Czartoryski and settled in 1842 by a small group of Polish emigrės, after the failed November Uprising. There is still a Polish community there with its own church and cemetery. ()
MetroBest Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Meze
Meze, also known as mezze, is a delightful assortment of small dishes served as appetizers in regions such as the Middle East, the Balkans, Greece, and North Africa. The manner in which meze is enjoyed can vary significantly from one culture to another.
Type of dish
Tava
A tava, also known as tawa, tapa, saj, or saj tava, is a versatile cooking tool prevalent in many kitchens across Central, West, and South Asia, as well as in the Caucasus, Caribbean, and Balkans. This flat or slightly concave frying pan or griddle is typically crafted...
Menemen
Menemen is a cherished Turkish breakfast dish that harmonizes a medley of flavors through its simple yet delicious ingredients. At its core, Menemen features eggs, tomatoes, green peppers, and an assortment of spices such as ground black and red pepper.
Dish
Dondurma
Dondurma is a distinctive Turkish ice cream renowned for its thick, chewy texture and remarkable resistance to melting. It shares similarities with the Syrian dessert booza. This unique treat is crafted from a blend of cream, whipped cream, salep (a flour derived from...
Rakı
Raki, also known as rakı, is a cherished anise-flavored alcoholic beverage, often enjoyed as an apéritif in countries like Albania, Turkey, various Turkic nations, the Greek Islands, and across the Balkans. It frequently accompanies seafood or meze and shares...
Alcoholic drink
Istanbul